Working for you
HRCE responds to exponential enrolment growth
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Member Profile
BBI’s new CEO couldn’t be happier with or better suited to his new position
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Spotlight
Two Nova Scotia companies share thoughts on the TAP (Trade Accelerator Program) program
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Cover story
Taking a look at provincial immigration streams as part of a fix for the construction sector’s ongoing labour challenges
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Guest Post
SkillsonlineNS.ca is a joint project of the Department of Labour, Skills, and Immigration (LSI), the Nova Scotia Association of Community Business Development Corporations (NSACBDCs) and Bluedrop ISM providing online training and prof. development courses
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Working for you
Discover your diversity advantage.
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Guest Post
With the dog days of summer on the horizon, it’s prime time for Halifax residents and tourists alike to enjoy our vibrant coastal city.
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Trends
Learning about the After Stroke program
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Trends
The importance of exit planning for business owners
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Trends
One of Nova Scotia’s biggest nights in tech is back on November 9, as Digital Nova Scotia (DNS) hosts the second annual Tech Forward Awards.
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Trends
Considerations for bringing your life partner into your organization
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Working for you
Uniting Halifax Businesses on the Path to Inclusiveness and Understanding
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Working for you
On April 5th, the Halifax Chamber of Commerce hosted Mayor Mike Savage of the Halifax Regional Municipality (HRM) for our Annual State of the Municipality event, where over 600 attendees heard from the Mayor.
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Member Profile
A simple love of photography develops into something wonderful for Anwulika Wuliamba
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Member Profile
The North American Indigenous Games Come to Halifax
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Cover story
A recap and quick look at some of what’s happening this tourism season
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Guest Post
As we wrap up Mental Health Week, as a new member of the Chamber, we wanted to share with members and their families our free resource that is available to help you manage and overcome mild to moderate mental health issues.
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Guest Post
Nova Scotian foodies get ready to be blown away with diverse and rich cuisine as ByBlacks Restaurant Week (BRW) returns with a week-long celebration of flavours, textures, and aromas.
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