Branching out

Branching out

< Back to Articles | Topics: Awards Spotlight | Published: January 13, 2020

The family tree is growing new branches at Mezza Lebanese Kitchen, where every success is rooted in its focus on fresh food and family.

The business is no longer a budding operation and has grown into a network of franchises that began in Halifax and are now taking root in locations across the province. The last year has seen Mezza’s corporate branch work with each franchise to ensure the businesses are growing strong and to in turn grow new branches across Nova Scotia and plant seeds in 2020 for future growth in New Brunswick and Prince Edward Island, growing the business to span the entire Maritime region.

“It’s all about family at Mezza and the family is doing well,” says Vice-President of Business Development and Franchising Peter Nahas, whose parents started the business three decades ago and founded it upon the three principles of passion, hard work and that vision of family.

“Even with the growth and countless changes to the business over the decades, those three values remain true today. It is these that drive us to continually grow our business and remain a leader in our industry,” he says.

< Back to Articles | Topics: Awards Spotlight

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